High on feel-good factors you’ll discover the city’s European heritage flows through the heart of Zeigler House Inn, a popular southern inn in the USA southeast. Here you’ll find pastries reminiscent of a French pâtisserie, southern USA farm-to-table peasant foods (comfort foods) tucked into private room breakfasts, and the freshest seafood dressed up for appetizers during intimate weekend soirees.  Caterer-turned-innkeeper Jackie Heinz is your B&B innkeeper / owner for a wonder-filled, private Savannah stay. 

The Zeigler House Inn’s everyday casual Savannah bed and breakfast cuisine features in-room continental-plus breakfast, including homemade baked goods and fresh fruit, snacks and generous hot and cold beverages refreshed daily.

On request, chef Jackie Heinz’s southern bed and breakfast catering will dazzle for a romantic bed and breakfast getaway.

For honeymoon getaways or an anniversary getaway, ask about a private, elegant bed and breakfast dinner for two, prepared by Savannah personal chef Jackie Heinz, your Zeigler House owner/innkeeper.

Pleasing dignitaries, high society, and small Savannah wedding parties, personal chef Jackie Heinz’s gourmet fare thrills her Savannah bed and breakfast guests with finger desserts, available daily in the dining room. Hors d’oeuvres and fine wines are served in the afternoon on Friday and Saturday. Preview a few special occasion catering food photos here.

Bed and breakfast guests may enjoy catered dining or small Savannah wedding party catering in our gracious dining room. Intimate niches at the Inn include the old-city ambience of our Savannah bed and breakfast veranda or private gardens.